Voodoo Chicken Skewers

Marinade
1 cup honey
2 sticks butter (melted)
1 tablespoon Worcestershire sauce
2 ounces Southern Comfort
1 lime (juiced)
3 ounces balsamic vinegar

Dipping Sauce
1 cup Chinese sweet chili sauce
2 ounces Southern Comfort
2 sprigs of cilantro (chopped)
1 lime (juiced)
1 tablespoon hot sauce
3 ounces honey
1 ounce sesame oil
2 skinless, boneless chicken breasts (sliced into long strips)
wooden skewers

Begin by mixing all of the ingredients for the marinade together in a bowl and set aside. In a separate bowl, mix the ingredients for the dipping sauce and set aside. Take the skewers and slide them lengthwise through each piece of chicken breast. Place the skewered breasts in marinade and let stand (1) hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.

Recipe Provided by:

New Orleans Executive Chef Duke LoCicero and Southern Comfort
Southern Comfort Company, Liqueur, 21-50% Alc. By Volume, Louisville KY
For more recipes, visit http://www.southerncomfort.com