Day 10: Voodoo Chicken Salad!


Rumbi Island Grill Copycat Recipe

Serves up to 20

(This is for each salad you want to make)
3 cups lettuce mix
2 tablespoons feta cheese
2 tablespoons diced tomatoes
1/4 cup tortilla strips
1/2 cup voodoo dressing
1/2 cup hot chicken breast diced

Grill the chicken breast, let it cool and dice it. Place the lettuce mix on a salad plate.  Sprinkle the feta cheese and diced tomatoes over the salad. Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture.  Place the salad dressing in a container on the side. Sprinkle the chicken down the center of the salad.

Voodoo Dressing:
(Caution this makes a big batch!!!)
1 cup Dijon mustard
1/2 cup fresh lime juice
1/3 cup chili Paste
1 1/2  tablespoons crushed red pepper
2 cups lite mayonnaise
2 quarts (8 cups) sesame oil
1 quart (4 cups) rice wine vinegar
2 cups soy sauce
1 1/3 cups white sugar
1/2  cup minced garlic
1/3 cup pureed ginger

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