It has come to our attention that very few (if any) local restaurants use locally produced and processed meat. If you are a restaurant looking for delicious chicken meat, carcasses for soups, or liver for pate, please give us a call.
Hours & LocationBy Appointment until July! Then walk-in/weekends 11 am to 5 pm.
and by appointment.
Connect With Us!
Read Ruth Reichl’s Review of Voodoo Farm Chicken
Meet Us!Stay tuned: We will be attending the Blairstown Farmers Market with our other products once a month and will be appearing in other Blairstown venues. Check back soon!