It has come to our attention that very few (if any) local restaurants use locally produced and processed meat. If you are a restaurant looking for delicious chicken meat, carcasses for soups, or liver for pate, please give us a call.
Hours & LocationOPEN Sundays 11 am to 5 pm OR By Appointment 908.362.9842
Connect With Us!
Read Ruth Reichl’s Review of Voodoo Farm Chicken