We’ve become a society where pound for pound, chicken is now cheaper than bread. Living in such a food system comes at a price: obesity, hypertension and diabetes are just some of the results of an unsustainable, processed food system. In this video, A Tale of Two Chickens, the Lexicon of Sustainability explored the principle of True Cost Accounting in partnership with the Sustainable Food Trust.
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Read Ruth Reichl’s Review of Voodoo Farm Chicken