We’ve become a society where pound for pound, chicken is now cheaper than bread. Living in such a food system comes at a price: obesity, hypertension and diabetes are just some of the results of an unsustainable, processed food system. In this video, A Tale of Two Chickens, the Lexicon of Sustainability explored the principle of True Cost Accounting in partnership with the Sustainable Food Trust.
Hours & LocationOpen SUNDAYS for the month of April
11 a.m. to 5 p.m.
and by appointment.
Connect With Us!
Read Ruth Reichl’s Review of Voodoo Farm Chicken
Read About Voodoo Farm in Edible Jersey Magazine
SEE US AT THE FAIR!We will be at the: *HOPE GREEN FAIR Saturday April 8th from 10am to 1pm at the Hope School NJ *STRANGEXCHANGE Saturday April 15th 11am to 5pm at the Wellmont Theater in Montclair, NJ *AT DAY Saturday April 22 from 11am to 5pm in Blairstown NJ