We’ve become a society where pound for pound, chicken is now cheaper than bread. Living in such a food system comes at a price: obesity, hypertension and diabetes are just some of the results of an unsustainable, processed food system. In this video, A Tale of Two Chickens, the Lexicon of Sustainability explored the principle of True Cost Accounting in partnership with the Sustainable Food Trust.
Hours & LocationOPEN Sundays 11 am to 5 pm OR By Appointment 908.362.9842
and by appointment.
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Read Ruth Reichl’s Review of Voodoo Farm Chicken
Meet Us!We will be at The Carriage House on May 3rd from 11 am to 4 pm! You can sign up for the CSA or pick up a Mother's Day Box or just chat about chickens! 27 Main Street, Blairstown, NJ