Nothing beats a healthy, filling breakfast. The best part about this recipe is that it uses home-made bagels that have gone a bit stale.
Bread Machine Bagels
1 and 1/4 cups warm water
3 and 1/2 cups flour
1 and 1/2 tsp. salt
2 tbsp. sugar
2 tsp. yeast
Beaten egg and spices for topping
Add all ingredients to the breadmaker by order listed but make a small dry well in the flour to put the yeast in. Set the maker to basic dough. At the end of the cycle, take out and form into 6 balls. Stick your finger in the ball and rotate around your finger to make the bagel shape. Place on pan and cover with damp cloth to rise 1 hr. Then set a large pot to a full boil and put the bagels in (three at a time works) boil 1 min., flip and boil 1 min. Remove with slotted spoon and place of greased pan. Brush with a beaten egg and sprinkle with whatever your heart desires (garlic, poppy seed, etc.). Bake at 425 degrees for 20 min.
If these are NOT all gone by the next day- they will start to stale. Never fear! This is where your eggs come in.
NYC Bagels & Voodoo Egg
Slice bagels in half then gently fry in a well-greased pan. After a minute crack an egg and deposit in the middle of the bagel, wait a minute and flip to fry another minute. Remove and serve with kale and tomato drizzled with balsamic vinaigrette.