Hours & LocationOPEN Sundays 11 am to 5 pm OR By Appointment 908.362.9842
and by appointment.
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Read Ruth Reichl’s Review of Voodoo Farm Chicken
Meet Us!We will be at Historic Blairstown Day on August 4th from 11 am to 4 pm! If you have never seen the rare Ayam Cemani chicken in the flesh, we will have one there. This day will be filled with nostalgic music, food, antique and craft vendors, a classic car show and a birthday celebration for town founder, John Insley Blair. Sponsored by the Blairstown Museum Come to Main Street, Blairstown, NJ
Author Archives: voodoofarm
Voodoo Farm operates the voodoochickenfarm.com site which provides the service. This page is used to inform website visitors regarding our policies with the collection, use, and disclosure of Personal Information if anyone decided to use our Service. If you choose … Continue reading
Grab those old cans, yogurt containers, and ricotta cheese cups and get thee to the seed shop. Here’s a list of seeds to begin now, indoors to be transplanted after the last frost date which is anywhere from May … Continue reading
Nothing beats a healthy, filling breakfast. The best part about this recipe is that it uses home-made bagels that have gone a bit stale. Bread Machine Bagels 1 and 1/4 cups warm water 3 and 1/2 cups flour 1 and … Continue reading
The house smells good tonight! Oren made a 40 clove of garlic recipe that came out divine. Enjoy! Ingredients: 4 lbs whole chickens, cut into 8 pieces 1⁄2 cup olive oil 2 tablespoons olive oil 10 sprigs fresh thyme 40 … Continue reading
Baking does NOT come easy to me, despite my Lithuanian Great-grandfather running a bakery. So when Oren brought home a bread machine, that would do half the battle for me the first thing I wanted to see if it could … Continue reading
Congratulations to Peggy from NY! Chicken with Artichokes, Sun-dried Tomatoes and Capers What makes this dish great is great ingredients. We used marinated artichoke hearts from Costcoand the sundried tomatoes and capers are from Fairway Market. You can add some … Continue reading
It’s our favorite time of year again! Only 27 more days till Halloween. In the meantime here’s a great jerk recipe to try – and whaddaya know? You can get almost all of the ingredients locally! Voodoo Chicken Jerk Style You … Continue reading
Due to the increase of interest in our chicken, we have been steadily growing this past month, adding more birds, coops etc. Chickens will be available in July through the CSA. Also please check out the article on our … Continue reading
When you need peace and quiet, this is the place to be.
Here is a great recipe from persianmama.com that I made the other night. Chicken thighs can be a little tougher than the rest of the bird, but when cooked correctly they are tender and flavorful! TAHCHIN MORGH | TAHCHIN … Continue reading