Author Archives: voodoofarm

Bread Machine Challah w/Black Magic Honey

Baking does NOT come easy to me, despite my Lithuanian Great-grandfather running a bakery.  So when Oren brought home a bread machine, that would do half the battle for me the first thing I wanted to see if it could … Continue reading

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The Winner of the Recipe Contest!

Congratulations to Peggy from NY! Chicken with Artichokes, Sun-dried Tomatoes and Capers What makes this dish great is great ingredients. We used marinated artichoke hearts from Costcoand the sundried tomatoes and capers are from Fairway Market. You can add some … Continue reading

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Voodoo Chicken Jerk Style

It’s our favorite time  of year again!  Only 27 more days till Halloween.  In the meantime here’s a great jerk recipe to try – and whaddaya know?  You can get almost all of the ingredients locally! Voodoo Chicken Jerk Style You … Continue reading

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We Are Growing! (and thank you for your patience)

Due to the increase of interest in our chicken, we have been steadily growing this past month, adding more birds, coops etc.   Chickens will be available in July through the CSA.  Also please check out the article on our … Continue reading

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Barn Meeting

When you need peace and quiet, this is the place to be.

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Tahchin (or how you need to cook your chicken thighs!)

  Here is a great recipe from persianmama.com that I made the other night.  Chicken thighs can be a little tougher than the rest of the bird, but when cooked correctly they are tender and  flavorful! TAHCHIN MORGH | TAHCHIN … Continue reading

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A Piece of the Neighborhood in Your Kitchen

We are pleased to announce that we are now  carrying cutting boards from Black Rooster Farm in Frelinghuysen, NJ.  These rustic cutting boards were harvested and milled in Frelinghuysen, from a 200-year-old red oak downed by Hurricane Sandy.  They are … Continue reading

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Spicy Chicken Wings

Spicy Chicken Wings Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer basket and 1-inch of water in the … Continue reading

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Calling All Produce Farmers

Voodoo Farm is actively seeking a vegetable farmer to join our CSA!  If you are a farmer in Warren or Sussex counties or PA seeking more exposure and to expand your business, please give us a call (908)362-9842.  We are … Continue reading

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Voodoo Farm at the Blairstown Inn

We are pleased to announce that we are pairing with the Blairstown Inn this Sunday January 17, 2016 with a roasted chicken dinner! Get in out of the cold and stop by for a literal farm to table experience. Voodoo … Continue reading

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