Author Archives: voodoofarm

Zuni Chicken Recipe from Chef Judy Rodgers

This is supposed to be one of the world’s best chicken recipes.  I would point out that you really should be schooled in your oven before you turn it  up  to 500 degrees.  Especially if you use one of our … Continue reading

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Voodoo Chicken Skewer Recipe

Voodoo Chicken Skewers Marinade 1 cup honey 2 sticks butter (melted) 1 tablespoon Worcestershire sauce 2 ounces Southern Comfort 1 lime (juiced) 3 ounces balsamic vinegar Dipping Sauce 1 cup Chinese sweet chili sauce 2 ounces Southern Comfort 2 sprigs … Continue reading

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Dispelling the myths of Voodoo

No,  we’re not voodooists, but we respect all cultures and religions. Especially those that respect the earth, it’s inhabitants and the inevitable circle  of it.  Without death, there can not be life.  Enjoy! http://wgno.com/2014/05/07/voodoo-myths-and-mystique-in-new-orleans/ http://https://en.wikipedia.org/wiki/Louisiana_Voodoo

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31 Days of Voodoo at Voodoo Farm

In honor of October and a count down to Halloween, Voodoo Farm presents 31 days of Voodoo at Voodoo Farm.  Enjoy!  And check back daily for posts on dispelling the myths of voodoo, chicken history and what makes the world … Continue reading

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