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Read Ruth Reichl’s Review of Voodoo Farm Chicken
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As some of you know we are generational beekeepers here at Voodoo. I am the third and my children who help me,are the fourth. The one thing that sunk in while learning beekeeping from my dad was to do it for the … Continue reading
Open from 11 to 4 today! Stop by and do some trick or treating! Note the photo of the black skinned chicken we will be cooking tonight! We will post the results of that tomorrow.
In light of the recent outbreak of avian flu in the mid-west, which wiped out almost 50 million birds at poultry farms we are pleased to tell you that we have registered our flock with the NJDA. While the avian … Continue reading
Small Meat Producers Take Their Slaughterhouse Gripes to Congress & The USDA Approves Shipping Chicken to China for Processing
The next time you go to the grocery store and pick up a package of meat to throw into your cart, please stop and ask yourself; Do you know where it came from? What town? How was it raised? What … Continue reading