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“Let me cut to the chase: this was, hands down, the best bird I’ve eaten in America.”
—Ruth Reichl, renowned food writer, magazine editor and chef, after a visit to Voodoo Farm

During the winter we are open by appointment only. Bresse are sold out. We will begin a reservation list for 2019 shortly.

CSA enrollment has ended and we thank our customers who participated in this community farming! Going into the winter months, we will be processing less.

Check out what the buzz is all about! Voodoo Farm, a small family farm in the woods of northwest New Jersey, offers affordable, delicious, humanely raised and harvested chicken. We sell to the public at our farm through our CSA or on an a la carte basis, and we supply restaurants and institutions as well.

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