Hours & LocationBy appointment only.
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Read Ruth Reichl’s Review of Voodoo Farm Chicken
Read About Voodoo Farm in Edible Jersey Magazine
SEE US AT THE FAIR!We will be at the: *HOPE GREEN FAIR Saturday April 8th from 10am to 1pm at the Hope School NJ *STRANGEXCHANGE Saturday April 15th 11am to 5pm at the Wellmont Theater in Montclair, NJ *AT DAY Saturday April 22 from 11am to 5pm in Blairstown NJ
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We’ve become a society where pound for pound, chicken is now cheaper than bread. Living in such a food system comes at a price: obesity, hypertension and diabetes are just some of the results of an unsustainable, processed food system. … Continue reading
Due to the increase of interest in our chicken, we have been steadily growing this past month, adding more birds, coops etc. Chickens will be available in July through the CSA. Also please check out the article on our … Continue reading
When you need peace and quiet, this is the place to be.
We are pleased to announce that we are now carrying cutting boards from Black Rooster Farm in Frelinghuysen, NJ. These rustic cutting boards were harvested and milled in Frelinghuysen, from a 200-year-old red oak downed by Hurricane Sandy. They are … Continue reading
Voodoo Farm is actively seeking a vegetable farmer to join our CSA! If you are a farmer in Warren or Sussex counties or PA seeking more exposure and to expand your business, please give us a call (908)362-9842. We are … Continue reading
We are pleased to announce that we are pairing with the Blairstown Inn this Sunday January 17, 2016 with a roasted chicken dinner! Get in out of the cold and stop by for a literal farm to table experience. Voodoo … Continue reading
It has come to our attention that very few (if any) local restaurants use locally produced and processed meat. If you are a restaurant looking for delicious chicken meat, carcasses for soups, or liver for pate, please give us a … Continue reading
As some of you know we are generational beekeepers here at Voodoo. I am the third and my children who help me,are the fourth. The one thing that sunk in while learning beekeeping from my dad was to do it for the … Continue reading
Open from 11 to 4 today! Stop by and do some trick or treating! Note the photo of the black skinned chicken we will be cooking tonight! We will post the results of that tomorrow.
In light of the recent outbreak of avian flu in the mid-west, which wiped out almost 50 million birds at poultry farms we are pleased to tell you that we have registered our flock with the NJDA. While the avian … Continue reading